Discover wine tourism in San Miguel de Allende from a different perspective. At Hacienda San José Lavista, we invite you to experience wine at its source—from the vineyard and winery to the tasting room.
Three carefully designed experiences that connect you with the landscape, the rhythm of the seasons, and the pleasure of a thoughtfully chosen glass of wine, just ten minutes from San Miguel de Allende’s historic center.
Begin with a welcome glass of sparkling wine. Explore the vineyard and winery alongside one of our sommeliers.
Discover the journey of wine from vine to cellar, ending with panoramic vineyard views and exclusive tasting experiences.
Guided tasting with zero-kilometer appetizers.
Small groups.
A relaxed outdoor dining experience designed to be enjoyed at your own pace. Your picnic basket includes wine, artisan delicacies, a blanket, and everything needed for an effortless afternoon among the vines.
Beneath the willow tree, enjoy freshly baked bread, regional cheeses, cured meats, seasonal fruit, and dessert prepared by our chef.
Simple, beautifully prepared, and made for lingering.
Step inside our cellar to discover how our Port-style fortified wine is crafted.
Enjoy a private barrel tasting, guided by our team and paired with a selection of sweet accompaniments.
An experience designed to slow you down, awaken your curiosity, and reveal how the same wine evolves with every stage of its journey—and with every glass.
A 3- or 4-course gastronomic experience where product, flavor, and creativity come together, with the views of our hacienda as the backdrop.
1 – Tuna aguachile with passion fruit
Tuna aguachile with passion fruit, fresh, tangy, and slightly sweet. Made with serrano chili, radish, cucumber, spring onion, and basil. Served with flour tuiles, adding a crisp element and a contrast of textures.
2 – Confit suckling pig with traditional tortilla
Confit suckling pig with pipián and ceremonial tortilla. The suckling pig is slow-cooked for 12 hours at 100 °C in lard and oil, resulting in exceptionally tender meat. Served with a pipián made from pumpkin seeds, tomato, onion, garlic, and grape leaves. Accompanied by roasted onion, a fresh purslane salad dressed with our house olive oil, lemon, and salt, as well as radish and fried grape leaves. Served with a traditional ceremonial tortilla.
3 – Deconstructed lemon carlota
A fresh interpretation of the classic dessert, with meringue and lemon ice cream, finished with yellow lemon zest and fresh basil, adding a delicate aromatic contrast.
1 – Tuna aguachile with passion fruit
Tuna aguachile with passion fruit, fresh, tangy, and slightly sweet. Made with serrano chili, radish, cucumber, spring onion, and basil. Served with flour tuiles, adding a crisp element and a contrast of textures.
2 – Bean tamal
Bean tamal as the base, topped with braised oxtail, with a rustic salsa underneath, fresh purslane salad, radish and an onion ring, ranchero cheese, and sour cream.
3 – Confit suckling pig with traditional tortilla
Confit suckling pig with pipián and ceremonial tortilla. The suckling pig is slow-cooked for 12 hours at 100 °C in lard and oil, resulting in exceptionally tender meat. Served with a pipián made from pumpkin seeds, tomato, onion, garlic, and grape leaves. Accompanied by roasted onion, a fresh purslane salad dressed with our house olive oil, lemon, and salt, as well as radish and fried grape leaves. Served with a traditional ceremonial tortilla.
4 – Deconstructed lemon carlota
A fresh interpretation of the classic dessert, with meringue and lemon ice cream, finished with yellow lemon zest and fresh basil, adding a delicate aromatic contrast.
1 – Aguachile de atún con maracuyá
Aguachile de atún con maracuyá, fresco, ácido y ligeramente dulce. Lleva chile serrano, rábano, pepino, cebolla cambray y albahaca. Se acompaña con tuiles o tejas elaboradas con harina, que aportan el elemento crujiente y contraste de texturas.
2- Lechón confitado 3 tiempo con tortilla tradicional
Lechón confitado con pipián y tortilla ceremonial. Lechón confitado durante 12 horas a 100 °C en manteca y aceite, logrando una carne muy suave. Se acompaña de un pipián elaborado con semilla de calabaza, tomate, cebolla, ajo y hoja de parra. Lleva cebolla asada, ensalada fresca de verdolagas con aceite de oliva de la casa, limón y sal, además de rábano y hoja de parra frita. Se sirve con tortilla ceremonial tradicional.
3 – Deconstrucción de carlota de limón
Una interpretación fresca del clásico postre, con merengue y helado de limón, terminada con ralladura de limón amarillo y albahaca fresca, que aporta un delicado contraste aromático.
1 – Aguachile de atún con maracuyá
Aguachile de atún con maracuyá, fresco, ácido y ligeramente dulce. Lleva chile serrano, rábano, pepino, cebolla cambray y albahaca. Se acompaña con tuiles o tejas elaboradas con harina, que aportan el elemento crujiente y contraste de texturas.
2 Tamal de frijol
Tamal de frijol como base, cola de res braseada, salsa martajada debajo, ensalada fresca de verdolagas, rábano y aro de cebolla, queso ranchero y crema ácida.
3 Lechón confitado 3 tiempo con tortilla tradicional
Lechón confitado con pipián y tortilla ceremonial. Lechón confitado durante 12 horas a 100 °C en manteca y aceite, logrando una carne muy suave. Se acompaña de un pipián elaborado con semilla de calabaza, tomate, cebolla, ajo y hoja de parra. Lleva cebolla asada, ensalada fresca de verdolagas con aceite de oliva de la casa, limón y sal, además de rábano y hoja de parra frita. Se sirve con tortilla ceremonial tradicional.
4- Deconstrucción de carlota de limón
Una interpretación fresca del clásico postre, con merengue y helado de limón, terminada con ralladura de limón amarillo y albahaca fresca, que aporta un delicado contraste aromático.
Classic pairing
The art of pairing food and wine based on traditional principles, featuring our classic labels and seeking to enhance flavors in a balanced and conventional way. Recommended for those who are new to the world of wine pairing, enthusiasts, or simply those who enjoy the great classics.
Wines selected for the Classic pairing:
· Primer Lavista Blanc
· Lavista Rosé
· Lavista Malbec
· Lavista Malbec Fortifié
Premium pairing
The art of combining high-end and aged wines, seeking the perfect balance between weight, texture, and intensity, without allowing one to overpower the other. Recommended for those looking to enhance their gastronomic experience through wine pairing.
Wines selected for the Premium pairing:
· Lavista Petillant or Espumoso Rosé
· Lavista Assemblage or Merlot
· Lavista Reserva Malbec
· Lavista Malbec Fortifié
Super Premium pairing
The art of pairing unique, high-end wines from exclusive vintages in pursuit of complete sensory harmony. These are wines selected by the house, with extended aging, small productions and a perfect balance of textures. Recommended for wine lovers who want to go far beyond conventional pairings, seeking an unrepeatable experience of identity and history that reflects the very best of San José Lavista.
Wines selected for the Premium pairing:
· Lavista Cuvée Spéciale Millesime 2020
· Lavista Assemblage o Merlot Lavista
· Gran Reserva Malbec Lavista Malbec Fortifié
